Evaluation of Bactericidal Activity of Garcinia gummi-gutta and Gymnema Sylvestre- A Plant of Ethano Medicinal Importance
Vibala. B.V1, P. K. Praseetha2

1Vibala. B. V, Department of Nanotechnology, Noorul Islam Center for Higher Education, Kumaracoil (Tamil Nadu), India.
2P. K. Praseetha Department of Nanotechnology, Noorul Islam Center for Higher Education, Kumaracoil (Tamil Nadu), India.
Manuscript received on 11 October 2019 | Revised Manuscript received on 20 October 2019 | Manuscript Published on 02 November 2019 | PP: 722-725 | Volume-8 Issue-2S11 September 2019 | Retrieval Number: B11170982S1119/2019©BEIESP | DOI: 10.35940/ijrte.B1117.0982S1119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: Antibiotic defiance in bacterial is a satisfactory obstacle in the latest world. Day-to-day novel dopes are being intact to defeat this drawback. The goal of this is trained used to be to check antimicrobial resistance of the Garcinia gummi-gutta and Gymnema Sylvestre. The dried fruit of G. Gummi-gutta and G.Sylvestre crops are located in a southern state of India. The extract of dried fruit of G. Gummi-gutta and G. Sylvestre leaf was once ready through using specific solvent of Ethyl Acetate. These ready extracts have been used for evaluation of antibacterial ability in opposition to three Gram-positive bacterial stains (Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa) and two gram-negative bacterial stains (Streptococcus, Staphylococcus aureus). The antimicrobial ability was appraised by Disc diffusion assay of G. Gummi-gutta and G. Sylvestre. The zone of inhibition used to be determined at the concentration of (500µg/ml) in G.Gummi-gutta Streptococcus& Pseudomonas aeruginosa (14mm), Staphylococcus aureus& Salmonella typhi (9mm), Escherichia coli (8mm). The zone of inhibition was once determined at the concentration of (500µg/ml) in G. Sylvestre. The Streptococcus(11mm), Staphylococcus aureus& Escherichia coli (9mm), Salmonella typhi(10mm), Pseudomonas aeruginosa (8mm) respectively. Due to the fact, the extract confirmed a wide spectrum of the antimicrobial undertaking of each Gram positive and gram negative bacterial isolates. Comparative reports of the G. Gummi-gutta and G.Sylvestre. The nice one among G. Sylvestre. Can be utilized as a bio preservative or therapeutic agent to prevent a few illnesses. The dried leaves of G. Sylvestre would characterize a novel antimicrobial obtain with steady, adoptive energetic compounds that may prove a scientific base for the consumer in recent treatment.
Keywords: Antibacterial Activity, G. Sylvestre.
Scope of the Article: Nanotechnology