The Strategy of Increased Competitiveness and Development Potential in the Region for the Well Being of Community: An Empirical of Oyster Mushroom Industry in Karanganyar, Central Java, Indonesia
Dora Kusumastuti1, Dewi Saptantinah PA2, Merkuria Karyantina3

1Dora Kusumastuti, Faculty of Law, Slamet Riyadi University of Surakarta, Central Java, Indonesia.
2Dewi Saptantinah PA,Faculty of Economic, Slamet Riyadi University, Surakarta, Central Java, Indonesia.
3Merkuria Karyantina,Faculty of Food Technology and Industry, Slamet Riyadi University, Surakarta, Central Java, Indonesia.

Manuscript received on May 02, 2020. | Revised Manuscript received on May 21, 2020. | Manuscript published on May 30, 2020. | PP: 2795-2799 | Volume-9 Issue-1, May 2020. | Retrieval Number: F7807038620/2020©BEIESP | DOI: 10.35940/ijrte.F7807.059120
Open Access | Ethics and Policies | Cite | Mendeley
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (

Abstract: Based on the potential of region in Indonesia, each region has a potential flagship industries. Oyster mushroom as one of them of potential in Karanganyar. There is potential that could be developed into an industry so that it is able to improve the welfare of society. In an effort to become Oyster Mushrooms cultivation industry flagship Karanganyar required factor conditions, demand conditions, related and supporting industries, and firm strategy, structure and rivalry so that the oyster mushroom industry be the industry is able to compete.This research is a case study of cultivation of mushrooms, which are descriptive. The object of this research is on the oyster mushroom cultivation in the village of Ngijo, Karanganyar Regency as well as the development of innovative product petrol. The reason for this is because object uses this business originated from trying later evolved and been running 3 (three) years but wanted to create a product variant, so that businessmen need to consider the feasibility of its business worth developed or not.Based on the analysis of the industrial development efforts of oyster mushroom oyster mushroom chips into products quite feasible and innovative as well as provide significant advantages. Practical Implications: Product innovation to make oyster mushrooms that are expected to be received by consumers is the addition of cassava flour white (20%) as to the characteristics of coatings, moisture (1.625%), grey levels (1.622%), levels of protein (16,598%), fat (5,172%), and a score sensory analysis (1,87), yellowish color ( (3,07 fungi), crisp (4,13) and enjoyment the whole 3,80 (like).The research strategy is the done to increase competitiveness and in the development of potential for peoples welfare (study oyster mushroom industry, Karan ganyar, Central Java, Indonesia), as applied research and was conducted in object was first.
Keywords: Oyster mushrooms, chips business feasibility, innovative.
Scope of the Article: Recent Trends & Developments in Computer Networks