Natural Supportability Practices for INNS in Chennai
R Sangeetha1, Jeyanthi Rebecca2

1R Sangeetha, Department of Tourism & Hospitality Management, Bharath Institute of Science and Technology, Chennai, (Tamil Nadu), India.
2Jeyanthi Rebecca, Department of Bio Tech, Bharath Institute of Science and Technology, Chennai, (Tamil Nadu), India.

Manuscript received on 24 January 2019 | Revised Manuscript received on 30 March 2019 | Manuscript published on 30 January 2019 | PP: 156-160 | Volume-7 Issue-6, March 2019 | Retrieval Number: E2031017519©BEIESP
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Abstract: The neighbourliness business is developing quickly in its training and execution of green activities so as to protect the regular habitat and effectively address the issues and wants of green-disapproved of customers. The motivation behind this investigation was to evaluate the natural supportability rehearses in the lodging and extraordinary occasions with reference to four star inns in Chennai. Information was gathered from members speaking to seven unique inns and occasion settings in Chennai. The instrument utilized comprised of semi-organized survey, with some constrained decision inquiries questions relating to the manageability practices of every property. The outcomes showed that the seven properties are effectively setting up and rehearsing natural maintainability rehearses and are propelled to ceaselessly look for further enhancement. This is a basic report to be used in contrasting the region neighbourliness industry’s present and future manageability advance with different regions all through the world.
Keywords: Supportability, Inn, Uncommon Occasions, Accommodation, Condition.
Scope of the Article: Natural Language Processing