Development of A Technology for the Directed Modification of Fatty Acid Composition of Beef in Grass-Fed Feeding
Ruslan Omarov1, Ivan Gorlov2, Marina Slozhenkina3, Natalia Mosolova4, Sergei Shlykov5
1Ruslan Omarov, Volga Research Institute of Production & Processing of Meat & Dairy Products; Stavropol State Agrarian University, Stavropol, Russia.
2Ivan Gorlov, Volga Research Institute of Production & Processing of Meat & Dairy Products.
3Marina Slozhenkina, Volga Research Institute of Production & Processing of Meat & Dairy Products.
4Natalia Mosolova, Volga Research Institute of Production & Processing of Meat & Dairy Products. Email:
5Sergei Shlykov, Stavropol State Agrarian University, Stavropol, Russi.
Manuscript received on November 12, 2019. | Revised Manuscript received on November 25, 2019. | Manuscript published on 30 November, 2019. | PP: 5969-5972 | Volume-8 Issue-4, November 2019. | Retrieval Number: D9048118419/2019©BEIESP | DOI: 10.35940/ijrte.D9048.118419
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article presents the results of the influence of studying the formation of a fatty acid profile in cattle meat using forage herbs rich in secondary metabolites (polyphenol oxidase, saponins, tannins and catecholamines) on lipolysis and biohydrogenation in animal rumen. The experiment planning matrix was performed using the Latin square method. The main factor studied was the effect of polyphenol oxidase on biohydrogenation processes in animals. Based on the studies, recommendations are made on the optimal composition of grassland in the pastures of the South of Russia in order to improve the fatty acid composition of beef.
Keywords: Technology, Unsaturated Fatty Acids, Biohydrogenation, Forage Grasses.
Scope of the Article: Security Technology and Information Assurance.