Benefits and Challenges of Online Food Ordering and Delivery Service – with Special Reference to Working Women in Chennai
K. Shyamala1, R. Subhasri2

1Dr. Mrs. K. Shyamala, Assistant Professor, Department of Corporate Secretaryship, S.D.N.B. Vaishnav College for Women, Chennai (Tamil Nadu), India.
2Dr. Mrs. R. Subhasri, Assistant Professor, Department of Commerce, S.D.N.B. Vaishnav College for Women, Chennai (Tamil Nadu), India.
Manuscript received on 30 November 2019 | Revised Manuscript received on 22 December 2019 | Manuscript Published on 31 December 2019 | PP: 293-297 | Volume-8 Issue-4S3 December 2019 | Retrieval Number: D10611284S319/2019©BEIESP | DOI: 10.35940/ijrte.D1061.1284S319
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Abstract: Online food delivery services like Zomato, Swiggy, Uber eats etc., is very common in Chennai, serving food to the customers at their doorstep in round the clock. This study was basically conducted to analyse the benefits and challenges of online food delivery services and its relationship with the socioeconomic aspects of the working women in Chennai. This study was aimed to explore the benefits and challenges of online food deliver and to find the relationship between demographic profile of the working women and factors of online food delivery. : The study mainly depends on the Primary data collected through a well-structured Questionnaire distributed to in Chennai alone. The result shows that there is Perfect association between age and educational qualification of the working women and cluster groups.
Keywords: Online food Delivery, Benefits, Services and Satisfaction.
Scope of the Article: Social Sciences