The Transnational Corporations’ Activities and Their Impact on the Development of the Ukrainian Consumer Market: the Globalization Aspect
Tetiana Kniazieva1, Hanna Radchenko2, Anna Shevchenko3

1Tetiana Kniazieva, Doctor of Economic Sciences, Associate Professor, Department of International Economics, National Aviation University Tatiana.
2Hanna Radchenko, Candidate of Economic Sciences, Associate Professor, Department of Marketing, National Aviation University.
3Anna Shevchenko,Candidate of Economic Sciences, Associate Professor, Department of Marketing, National Aviation University, Anna.
Manuscript received on 26 November 2019 | Revised Manuscript received on 10 December 2019 | Manuscript Published on 19 December 2019 | PP: 20-27 | Volume-8 Issue-4S November 2019 | Retrieval Number: D10151184S19/2019©BEIESP | DOI: 10.35940/ijrte.D1015.1184S19
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Abstract: The paper deals with the methodological principles of the dual education development in the hotel and restaurant business taking into account the modernization paradigm. The preconditions for the formation of dual education systems in different countries suggest that such an approach should be more appropriately applied to practically oriented specialties. Analysis of the advantages and disadvantages of existing dual education systems offers an opportunity to suggest ways to modernize them in the conditions of the information society development. The paper proposes a system of principles (general and specific) on which the cooperation of higher education institutions and hotel and restaurant business should be based. The stages and methodological approaches to the analysis of hotel and restaurant business modernization processes in the context of the formation of a dual education system are substantiated.
Keywords: Concept, Cooperative Education, Foundations, Hospitality Industry, System.
Scope of the Article: Social Sciences