An Overview of Agriculture in Mysore District Proposal of an Agriculture Hub in Mysore City
Ar. Uma. S M1, Shankar. B2, Joshua Rego3
1Ar. Uma S.M*, Assistant Professor, Department of Architecture at School of Planning and Architecture, University of Mysore (Karnataka) India.
2Dr. B. Shankar, Department of Civil Engineering, Urban and Regional Planning from the University of Mysore (Karnataka) India.
3Joshua Rego, Department of Architecture, Planning and Architecture, University of Mysore (Karnataka) India.
Manuscript received on October 05, 2021. Revised Manuscript received on October 18, 2021. Manuscript published on November 30, 2021. | PP: 177-190 | Volume-10 Issue-4, November 2021. | Retrieval Number: 100.1/ijrte.C64810910321 | DOI: 10.35940/ijrte.D6481.1110421
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Abstract: To cater to the demands of the increasing population and support the economy which has been projected to grow, agriculture in India will have to focus more on measures such as optimum usage of land and other limited resources, appropriate implementation of machinery and manpower, increased productivity, production of high-quality products and exploring and adopting integrated farming systems and controlled-environment agriculture (CEA). Other significant domains include agricultural education, training, research and development. This article aims to study the state of agriculture in Karnataka’s Mysore district, identify trends and issues and propose a district-level agriculture hub in Mysore city, that aims to equip the user with knowledge and skill to incorporate the above mentioned measures.
Keywords: Agricultural data, Agricultural education, Agricultural marketing, Crop productivity