Tensile and Micro Structural Properties Analysis of Biodegradable Polymer Blends
B Ramanjaneyulu1, N Venkatachalapathi2, G Prasanthi3 

1B Ramanjaneyulu, PhD in Mechanical Engineering at JNTUA, Anathapur.
2Dr.N.Venkatachalapathi, Professor and R & D Dean. B.V.B College of Science and Technology.
3Smt.G.Prasanthi, Graduated from JNTU College of Engineering, Anantapur, PG from BITS Pilani, Rajasthan.

Manuscript received on 01 March 2019 | Revised Manuscript received on 07 March 2019 | Manuscript published on 30 July 2019 | PP: 1866-1869 | Volume-8 Issue-2, July 2019 | Retrieval Number: A9213058119/19©BEIESP | DOI: 10.35940/ijrte.A9213.078219
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: Poly lactic acid (PLA), Acrylonitrile butadiene styrene (ABS) and tapioca cassava starch powder (TCSP) were melt blended using twin screw extruder. Mechanical properties, which are tensile strength, young’s modulus, % elongation and flexural strength Vs. flexural modulus determined by the help of Universal testing machine (INSTRON UTM-3969). Morphological of PLA/ABS /TCSP blends was investigated by the help of scanning electron microscopy (SEM), the SEM images of (b-d) shows spherical morphology on the tensile fractured
Key Words: Tensile Properties and Microstructure of Polymer Blends.

Scope of the Article: Solid and Structural Mechanics