Portable Hotel Management System Using Virtual Reality
Rubasri N1, Soundarya Raghu2, M. Maheshwari3, Ramalakshmi D4
1Rubasri N, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
2Soundarya Raghu, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
3M. Maheshwari, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
4Ramalakshmi D, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
Manuscript received on 27 March 2023 | Revised Manuscript received on 26 April 2023 | Manuscript Accepted on 15 May 2023 | Manuscript published on 30 May 2023 | PP: 60-63 | Volume-12 Issue-1, May 2023 | Retrieval Number: 100.1/ijrte.A75670512123 | DOI: 10.35940/ijrte.A7567.0512123
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: In today’s era, people often go to restaurants. So, good hotel management is necessary to increase the number of customers. To enhance it, a VR model is being developed. The main use of this VR model is to reduce the customer’s interaction with the servers and also increase customer satisfaction. VR not only increases satisfaction but also enhances user-friendliness. The existing system has a pen-based technology that is used to select the menu. But, in the updated system a touch screen system has been enabled to increase the accuracy. Customers can order or place the menu through a VR device preinstalled in their tables to reduce the manpower.
Keywords: Enhance, Interaction, Satisfaction, Pen-Based, Customers, Accuracy.
Scope of the Article: Virtual Reality