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Portable Hotel Management System Using Virtual Reality
Rubasri N1, Soundarya Raghu2, M. Maheshwari3, Ramalakshmi D4

1Rubasri N, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
2Soundarya Raghu, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
3M. Maheshwari, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
4Ramalakshmi D, Department of Computer Science and Engineering, Sathyabama Institute of Science and Technology, Chennai (Tamil Nadu), India.
Manuscript received on 27 March 2023 | Revised Manuscript received on 26 April 2023 | Manuscript Accepted on 15 May 2023 | Manuscript published on 30 May 2023 | PP: 60-63 | Volume-12 Issue-1, May 2023 | Retrieval Number: 100.1/ijrte.A75670512123 | DOI: 10.35940/ijrte.A7567.0512123

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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: In today’s era, people often go to restaurants. Therefore, effective hotel management is essential to attract more customers. To enhance it, a VR model is being developed. The primary purpose of this VR model is to minimise customer interaction with servers and to improve customer satisfaction. VR not only increases satisfaction but also enhances user-friendliness. The existing system utilises pen-based technology to select menu options. However, in the updated system, a touchscreen has been enabled to increase accuracy. Customers can order or place their menu through a VR device preinstalled at their tables to reduce manpower.

Keywords: Enhance, Interaction, Satisfaction, Pen-Based, Customers, Accuracy.
Scope of the Article: Virtual Reality