Water Quality Monitoring for Goldfish Aquarium using IoT
Alias Masek1, MizanAdilliah Rudi2, SuhairawaniSekeri3

1Alias Masek, Faculty , Technical and Vocational Education, University Tun Hussein Onn Malaysia.
2Mizan Adilliah Rudi, Faculty, Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia.
3Suhairawani Sekeri, Faculty, Technical and Vocational Education, UniversitiTun Hussein Onn Malaysia.
Manuscript received on February 10, 2020. | Revised Manuscript received on February 20, 2020. | Manuscript published on March 30, 2020. | PP: 1176-1180 | Volume-8 Issue-6, March 2020. | Retrieval Number: F7605038620/2020©BEIESP | DOI: 10.35940/ijrte.F7605.038620

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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: The goldfish is awell-known beautyful aquariumfish, butit is highly sensitive to the environment; thus, it demands lots ofcare and attention from the owner. The main purpose of this project is to assist the goldfish owners to monitor the pH level, turbidity and temperature using the Internet of Things (IoT). A productis developed based on the user-centric requirements, and the Design Thinking Model in five major phases of actions, namely empathise, define, ideate, prototype, and test. Controlled by acircuit board of Arduino WeMos D1 R32,the electronic device usesthree sensorsto monitor the conditions of the water–pH, temperature and turbidity. Testing of thefunctionalities was performed successfully and yielded meaningful results. The input and output functions operated smoothlyaccording to the flow chart,and were indicated by LED;at the same time, notifications were sent to the Blynk application platform.The LCD screen displayed the real-time conditions of water quality in the aquarium;the data were used to maintain the ideal conditions of the water for the goldfish to live in.
Keywords: Water Quality, Goldfish, Iot, Design Thinking.
Scope of the Article: Quality Control