Touchscreen Based Order Intake System in the Restaurant
S. Gowsika1, G. Sangavi2, I. Maia Selva Sujitha3

1S. Gowsika, Assistant Professor, Department of Information Technology, M. Kumarasamy College of Engineering, Karur (Tamil Nadu), India.
2G. Sangavi, UG Scholar, Department of Information Technology, M. Kumarasamy College of Engineering, Karur (Tamil Nadu), India.
3I. Maia Selva Sujitha, UG Scholar, Department of Information Technology, M. Kumarasamy College of Engineering, Karur (Tamil Nadu), India.
Manuscript received on 24 March 2019 | Revised Manuscript received on 05 April 2019 | Manuscript Published on 18 April 2019 | PP: 601-603 | Volume-7 Issue-6S March 2019 | Retrieval Number: F03170376S19/2019©BEIESP
Open Access | Editorial and Publishing Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: In human life automation has gained more importance. But still some fields are using the traditional methods. One of such field is the menu ordering system in restaurants. In most of the restaurant’s menu ordering system is available in paper from that the customer should select the menu items. Then the order will be taken by one of the waiter who takes the order from the customer, which is a very time consuming and also a long process. Here, we are going to implement a fully automated food ordering system in which the paper based menu ordering system is replaced by a more user friendly touchscreen based menu card. On the other side at the billing place different columns will be created automatically according to the table number and the total cost will also be calculated automatically and is displayed on the Screen for the user conveniences. The list of orders that are taken from the customers are stored in the database with the table number from which it was ordered and will be displayed on the computer screen according to that the cooking department will prepare the food and place it for the customers.
Keywords: Graphic LCD, RFID.
Scope of the Article: Adaptive Systems